Post by Çr¥§tálm€rlíñ on Jan 18, 2004 17:31:27 GMT -5
THE GREAT NEW ZEALAND PAVLOVA
INGREDIENTS:-
4 EGG WHITES
1 & A QUARTER CUPS OF CASTOR SUGAR
HALF A TEASPOON OF VANILLA ESSENCE
3 QUARTERS OF A TEASPOON OF WHITE VINEGAR
method:-
Beat the egg whites until soft,
Add one third cup of sugar and beat,
gradually add remaining sugar, beating well.
When all the sugar has disolved (about 8-10 minutes with a hand held electric beater) add vanilla & vinegar. Beat for 1 minute.
Line an oven tray with foil, draw an 18cm ( inch) circle and spoon in the mixture. Build up sides to 7cm ( inches) smooth top.
Bake at 150 degrees centigrade ( F) for 1 and a half hours. Turn off the heat and cool in the oven with the door open.
TO SERVE;-
Cover with fresh whipped cream and fresh summer fruits. traditional at xmas we use kiwifruits and strawberries.
INGREDIENTS:-
4 EGG WHITES
1 & A QUARTER CUPS OF CASTOR SUGAR
HALF A TEASPOON OF VANILLA ESSENCE
3 QUARTERS OF A TEASPOON OF WHITE VINEGAR
method:-
Beat the egg whites until soft,
Add one third cup of sugar and beat,
gradually add remaining sugar, beating well.
When all the sugar has disolved (about 8-10 minutes with a hand held electric beater) add vanilla & vinegar. Beat for 1 minute.
Line an oven tray with foil, draw an 18cm ( inch) circle and spoon in the mixture. Build up sides to 7cm ( inches) smooth top.
Bake at 150 degrees centigrade ( F) for 1 and a half hours. Turn off the heat and cool in the oven with the door open.
TO SERVE;-
Cover with fresh whipped cream and fresh summer fruits. traditional at xmas we use kiwifruits and strawberries.
