Post by Hãmštêr on Jan 5, 2004 15:53:51 GMT -5
Here's the recipe for Scouse, well the way I do it anyway - every Liverpudlian has a different way 
...
You will need (all measurements are approximate):
2 lb meat - either braising steak, shin beef or mutton chops
4 lb potatoes
5 or 6 onions
3 or 4 good sized carrots
Salt and Pepper to season
Cut the meat into cubes and seal it (by browning)
Peel and slice the potatoes, onions and carrots
Get a big stew pan and line the bottom with some of the potato, then add some meat, then some onion, then some carrot - layer it until everything is in the pan
Add a little salt and pepper (teaspoon of each)
Cover all the ingredients with water (some people use stock)
And slow cook over a low heat for 3 - 4 hours
Serve with chunky bread and beetroot, and a glass of light ale.
yum:p
...You will need (all measurements are approximate):
2 lb meat - either braising steak, shin beef or mutton chops
4 lb potatoes
5 or 6 onions
3 or 4 good sized carrots
Salt and Pepper to season
Cut the meat into cubes and seal it (by browning)
Peel and slice the potatoes, onions and carrots
Get a big stew pan and line the bottom with some of the potato, then add some meat, then some onion, then some carrot - layer it until everything is in the pan
Add a little salt and pepper (teaspoon of each)
Cover all the ingredients with water (some people use stock)
And slow cook over a low heat for 3 - 4 hours
Serve with chunky bread and beetroot, and a glass of light ale.
yum:p
