Post by Flowerymidangel on Nov 2, 2003 8:03:20 GMT -5
I actually held a baby for ransom until I got this recipe off the woman! Haven't actually got around to making it myself but it is fab!
Sift together
8 oz plain flour
1 tsp Baknig powder
1 tsp Bicarbonate of soda
2 tsp ground ginger
1/2 tsp Salt
Then Stir in
6 0z light muscovado sugar
8 oz carrots grated
2 pieces stem ginger in syrup (chopped)
1 oz root ginger (grated)
2 oz seedless raisins
Then mix with
2 medium eggs (beaten)
3 tbsp corn oil
Juice of one orange
Put it all in an 8 oz cake tin and bake at 180 degrees for 1 hour 15 mins.
Cool and for the icing on top
8 oz low fat soft cheese - beat til soft
4 tbsp icing sugar
1 tsp vanilla essence
Also can put bits of crystallised ginger on top instead of a cherry!!!
Sift together
8 oz plain flour
1 tsp Baknig powder
1 tsp Bicarbonate of soda
2 tsp ground ginger
1/2 tsp Salt
Then Stir in
6 0z light muscovado sugar
8 oz carrots grated
2 pieces stem ginger in syrup (chopped)
1 oz root ginger (grated)
2 oz seedless raisins
Then mix with
2 medium eggs (beaten)
3 tbsp corn oil
Juice of one orange
Put it all in an 8 oz cake tin and bake at 180 degrees for 1 hour 15 mins.
Cool and for the icing on top
8 oz low fat soft cheese - beat til soft
4 tbsp icing sugar
1 tsp vanilla essence
Also can put bits of crystallised ginger on top instead of a cherry!!!
