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Post by Ðєѕı on Oct 25, 2003 21:13:26 GMT -5
I'll try put all greek recipes in this thread
TZATZIKI
1 medium, peeled and finely chopped Cucumber 1/2 Pint greek Yoghurt or any other thick yoghurt 1 Tablespoon Olive Oil 1 Teaspoon Vinegar 1/2 Teaspoon Salt 1 Clove Garlic (depends on how spicy you want it)
Combine all ingredients. Chill at least 1 hour to blend flavours.
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Post by Ðєѕı on Oct 25, 2003 21:20:13 GMT -5
One of my favs!
Shrimps with feta cheese (garides saganaki)
2 medium, thinly sliced Onion 1/2 cup Olive Oil 2 lbs., peeled and coarsely chopped Tomatoes chopped Parsley 2 teaspoons Salt 1/4 teaspoon Pepper 2 cloves Garlic 2 lbs. raw, shelled and de-veined Shrimp 1/2 lb. Feta Cheese Parsley
In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put sauce and shrimp in 6 individual fireproof dishes. Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted. Garnish with parsley.
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