30 Minute Burgers

[Ťoñy4iñ1]

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2 oz Suet
1/4 tsp salt
4 oz Self Raising Flour
Water to mix
4 Beefburgers (Frozen will do)

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1. Mix the suet, salt and flour to a pastry consistency with the water.

2. Roll out to approximately 1/4" thickness.

3. Cut into 6" x 6" squares (larger if you have large burgers), place one burger into the centre of each square and wrap edges over, pressing down to seal.

4. Place in a oven preheated to 425°F, 200°C, Gas mark 6 for 30 minutes.

Alternative suggestion

Before wrapping the pastry around the burger, place a slice of cheese onto each burger.

Note: Dumplings for stews are the same (without the burgers), just pop into the stew 30 minutes before the end of cooking